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  1. Tasting Notes
  2. Greyfriars Rosé Reserve Brut Surrey (Magnum)

Greyfriars Rosé Reserve Brut Surrey (Magnum)

The 2017 Greyfriars Rosé Reserve Brut Surrey (Magnum) has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Anthony Rose, Essi Avellan and Tom Stevenson on Greyfriars Rosé Reserve Brut Surrey (Magnum) - an internationally acclaimed traditional method sparkling rosé from Burgundy.
Greyfriars Rosé Reserve Brut Surrey (Magnum)
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Wine Name
Greyfriars Rosé Reserve Brut Surrey (Magnum)

Wine Producer
Greyfriars

Score
89

Wine Style
Traditional Method Sparkling Rosé

Grape Type
Pinot Noir

Country
United Kingdom

Vintage
2013

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Essi Avellan: Pale peachy color. Peachy fruit on the fresh Pinot nose, with woody character and spicy tones. Something hard about the palate. There is a whiff of oakiness. Long juicy finish. 85

Anthony Rose: Pale salmon hue, appealing strawberryish nose, with a degree of complexity, youthfully fresh dry berry fruit, very well-crafted, fine-textured berry fruit concentration with complexing background notes of spice (oak?) and cherry fruit richness, finishing nicely dry with just a hint of oak spice for complexity. 91

Tom Stevenson: Very pale peach-cum-apricot color, hints of oak and Pinot, delicate fruit, fine mousse. Exemplary. 92

Details

Wine expert Anthony Rose
Essi Avellan
Tom Stevenson
Tastings year 2017
Region England
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