Essi Avellan: A bit sweaty on the floral nose of pastry and hay. Wide and fleshy palate with unpleasant aftertaste. Some oxidative touches. Bizarre. 82

Anthony Rose: Pale golden lemon in color, this is showing some distinctly evolved nutty notes on the nose, with an attractive dry nuttiness of fruit on the palate, too, and a tautness of texture whose youthful freshness is distinctly tangy and mouthwatering. 90

Tom Stevenson: Very good raw material, apparently, but spoiled by lactic aromas. 75