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  1. Tasting Notes
  2. Williams & Humbert Manzanilla Superior Alegria

Williams & Humbert Manzanilla Superior Alegria

The 2017 Williams & Humbert Manzanilla Superior Alegria has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford, Peter Liem and Jesús Barquín on Williams & Humbert Manzanilla Superior Alegria - an internationally acclaimed fortified wine from Andalusia.
Williams & Humbert Manzanilla Superior Alegria
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Wine Name
Williams & Humbert Manzanilla Superior Alegria

Wine Producer
Bodegas Williams & Humbert

Score
84

Wine Style
Fortified Wine

Grape Type
Palomino Fino

Country
Spain

Vintage
NV

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Jesús Barquín: Bright pale yellow. Pungent nose, with characteristic aroma locally known as chero, typical of, though not exclusive to, Finos from El Puerto. Aromas are mirrored by the palate, which is fresh, I guess due to acetaldehyde. Long and not devoid of personality, though a little monolithic. 89

Andrew Jefford: Limpid clear green-gold. Some pine and menthol notes here for some reason. Slightly odd. That minty pine resin lingers on the palate, too, as if a barrel of retsina had somehow got into the solera at some stage. A puzzle to account for, but it is only a tone among many, and basically this is sound, bready Manzanilla in good fresh shape. Nice umami aftertastes. 85

Peter Liem: This is nutty and a little oxidative, and it lacks complexity and dimension on the palate. There’s a plastic tone on the finish that feels artificial. 78

Details

Wine expert Andrew Jefford
Peter Liem
Jesús Barquín
Tastings year 2017
Region Andalusia
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