Alex Hunt: The first impression is of pure ripe summerberry fruit—then the alcohol and a sweet/sour bourbon touch follow on the nose. The palate is fairly tannic yet remains loose, thanks to the high alcohol, low-density fruit, and heady aromas coming through. It’s a nice enough drink but lacks the definition and poise to be fine or refreshing. 83

Andrew Jefford: Deep but clear black-red. Sweet, soft cushion of cherry and plum, with some incense and animal fur behind. Open and spice-fruited, with ample tannins. A wine of merit, but the slightly strange aromatic profile just holds it back from a high score. 86

Peter Liem: Dark and juicy, this is intense in flavor without being overly rich, its dark flavors of boysenberry and plum accented by hints of dried porcini mushrooms, game, and exotic spice. It finishes with an elegant fragrance and subtle length, navigating its ripeness well. 91