Alex Hunt: Very dumb, vaguely peachy nose. The palate seems rather stretched, with surprising acidity for the breadth, but an oxidative, dusty sag to the flavor. A muted, hollow varietal expression. 81

Andrew Jefford: Bright steel gold. This has great charm: a fountain of Chantilly cream and blossom flowers, with some quieter orchard fruit beneath. Rich and full on the palate, with plenty more cream for that luxurious textural experience. Flavor-wise, we’re in the right zone for the orange and yellow summer fruits, though, as with [Calera Viognier Central Coast Fortieth Anniversary Vintage 2015], these come across as a little sinewy and perhaps a little warm. Enjoyable and true to its origins, though. 88

Peter Liem: This is biscuity and broad, its notes of Asian pear and citrus enveloped in creamy notes of oak. It’s well integrated, needing a little time in bottle to develop more complexity and depth, and it finishes with focused, fragrant length. 88