Alex Hunt: Closed and dense, but with really good focus and balance already in place. This is stylish, superior Beaujolais with a bright future. 88

Andrew Jefford: Deep purple-red. Sweet, bright red fruits, lots of toffee. Plummy fruit with ample tannin and that rather sweet toffeeish style: delicious in its own way but not the aromatic finesse for a very high score. 86

Peter Liem: Juicy and fragrant, this feels dense and plummy, its ripe fruit kept buoyant by fresh acidity and a brisk stoniness. It’s lively and inviting, balancing all of its components well. 89