Michael Schuster: Ripe, slightly high-toned nose; nicely balanced in its oak-dry-textured style, with a sweetly ripe fruit core, finesse and complexity, and good fruit persistence. But a marked dry wood tannin mars this for my taste. Good wine in its “dry,” newwave St-Emilion style. 2016–24+ 16
Details
| Wine expert | Michael Schuster |
| Tastings year | 2012 |
| Region | Bordeaux |
| Appellation | AOC - Grand Cru |
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