Richard Mayson: Mid-brick red, with an orange glint; gentle tea-leaf aromas, soft, fragrant, and beautifully melded together; lovely, sweet, sinewy, elegant flavors, quite dry in style, with a touch of tawny marmalade on the finish. Not big, but beautiful and still holding up very well. 17.5
Details
| Wine expert | Richard Mayson |
| Tastings year | 2013 |
| Region | Douro Valley |







