Richard Mayson: Mid-deep amber-mahogany; lovely, lifted aromas, fine, delicate, and perfumed, with a touch of toffee; sweet, honeyed, and mellifluous in style, with dusty tannins on the finish, drying out and a bit flat after an hour or so in the glass. Not nearly as good as the last time I tasted this. Possibly a poor bottle. 15.5
Details
Wine expert | Richard Mayson |
Tastings year | 2013 |
Region | Douro Valley |