Richard Mayson: Quite pale, tawny core, thin, pale rim; lovely nose, apples with honey and cinnamon, just a touch of spirit showing through; fine, gentle, and still wonderfully fresh after 100 years, with a green streak running right the way through, firm dry tannins, and all beautifully pure. 18
Details
Wine expert | Richard Mayson |
Tastings year | 2013 |
Region | Douro Valley |