Michael Steinberger: Leafy blackcurrant, scorched earth, leather, and incense aromas. A full-bodied, cool, marvelously poised wine, with outstanding freshness, structure, and depth. A classic Haut-Brion from a year that is perhaps still underappreciated. 18–19
Details
Wine expert | Michael Steinberger |
Tastings year | 2011 |
Region | Bordeaux |
Appellation | AOC |