Michael Edwards: More golden than pink—the subtlest hue. A huge challenge to make, the pH very low at 2.8—the textbook said that the yeasts couldn’t function. De-acidification didn’t work, so in the end the team just made the wine au naturel. A miracle of ethereal scented flavors, with depth. Bravissimo! 19
Details
| Wine expert | Michael Edwards |
| Tastings year | 2012 |
| Region | Champagne |
| Appellation | Champagne AOC |







