Michel Bettane and Thierry Desseauve: notes of cooked fruit on both nose and palate; the first bottle was tired, the second was better; ripe and dense, with good intense flavors. 16.5

Michael Schuster: Sweetly ripe fruit to smell, alongside a touch of new oak; very nicely balanced, with a delicate juiciness and a gentle dry tannin; very pure fruit, modest complexity, nice length in the mouth, and good light, spicy length of aftertaste. harmonious, medium-term St- Emilion. 2020–30. 15.5