Michael Schuster: Seductively ripe to smell; fresh medium-bodied pomerol, with a lively acidity and firm, dry tannin; a sweet, pure, core fruit, both delicate and perfumed, though the finesse of fruit is currently a little dominated by its (new wood?) dryness of texture; some of the juicy quality of the year, also its drier tannin style, but with a nice length of flavor across the palate and finish. 2020–30. 16