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  1. Tasting Notes
  2. La Clarté de Haut-Brion

La Clarté de Haut-Brion

The 2010 La Clarté de Haut-Brion has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Michael Schuster, Michel Bettane and Thierry Desseauve on La Clarté de Haut-Brion - an internationally acclaimed dry white from Bordeaux.
La Clarté de Haut-Brion
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Wine Name
La Clarté de Haut-Brion

Wine Producer
Château Haut-Brion

Score
90

Wine Style
White - Dry

Grape Type
Sauvignon Blanc
Sémillon

Country
France

Vintage
2009

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Michael Schuster: This is the second wine of both properties blended. From 1990 it was known as Les Plantiers du Haut Brion, but from 2009 it will be renamed La Clarté de Haut-Brion. Pale gold, very grapefruit Sauvignony to smell at the moment; nicely balanced, moderately concentrated, supple yet fresh middleweight; light, fresh, aromatic Sauvignon-dominated flavor for the moment (but this will surely fatten from the high proportion of Semillon), long and ripe and graceful, easy and refined; quite complex and with excellent length. Should drink well young but keep and develop for a decade or so. It will be a fraction of the price of the grands vins, though that may be no small fraction this year! 2012–20. 16/16.5

Michel Bettane and Thierry Desseauve: Clarté is made from the young vines of both Haut-Brion and Mission and from part of the grapes that don’t make it into the blend for the grands vins. The result is amazing, with intense aromatics and an almost Burgundian quality in the richness of the wine, the oak, and the texture. 18

Details

Wine expert Michael Schuster
Michel Bettane
Thierry Desseauve
Tastings year 2010
Region Bordeaux
AppellationAOC
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