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  1. Tasting Notes
  2. Château Haut-Bailly

Château Haut-Bailly

The 2008 Château Haut-Bailly has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine expert Andrew Jefford on Château Haut-Bailly - an internationally acclaimed red from Bordeaux.
Château Haut-Bailly
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Wine Name
Château Haut-Bailly

Wine Producer
Château Haut-Bailly

Score
88

Wine Style
Red

Grape Type
Cabernet Sauvignon

Country
France

Vintage
2004

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Stephen Brook: Very deep red. Stern nose, blackcurrants, graphite; somewhat austere, but there is sweetness of fruit lurking. Quite rich, forthright, vigorous, has more Médoc assertiveness than Graves suppleness. And there is a trace of greenness that I don’t recall in previous tastings. But there’s also complexity: It’s chewy, lively, with good acidic bite and length. 15.5 Andrew Jefford: Deep, opaque red-purple. Forceful blackcurrant scents with a clinging forest darkness. Crunchy, curranty, vivid, textured, deep; earthy finish. Full ripeness, even exuberance, but in the minor key of the vintage. Works well here. Rigorous, rousing claret. 16.5

Details

Wine expert Andrew Jefford
Tastings year 2008
Region Bordeaux
AppellationAOC
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