Michael Edwards: Yellow with green lights; youthful athletic wine, with good energy and drive. Young tasting. Needs time. Real potential 16.5

Simon Field: Evolved color; nose rather foursquare and stoney, albeit with something of the boudoir lurking somewhere. Palate has notes of quince, redcurrant, and even plum and is a little too sweet. The ensemble is rather poorly coiffured, but it certainly means well, and the roots are deep and natural 15

Tom Stevenson: An English sparkling wine of atypical confit fruit. Rich, tangy, and tasty 16.5