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  1. Tasting Notes
    2. Moutard Brut Cuvée des 6 Cépages

Moutard Brut Cuvée des 6 Cépages

The 2017 Moutard Brut Cuvée des 6 Cépages has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Alex Hunt, Essi Avellan and Tom Stevenson on Moutard Brut Cuvée des 6 Cépages - an internationally acclaimed traditional method sparkling from Champagne.
Moutard Brut Cuvée des 6 Cépages
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Wine Name
Moutard Brut Cuvée des 6 Cépages

Wine Producer
Champagne Moutard

Score
87

Wine Style
Traditional Method Sparkling

Grape Type
 Arbane
Chardonnay
Petit Meslier
Pinot Blanc
Pinot Meunier
Pinot Noir

Country
France

Vintage
2007

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Essi Avellan: Overt appley nose on the cider-like side. Baking spices, orange blossom, and marmalade but remains singular and obvious. Full and round palate, better than the nose. Lots of plush fruit but one-dimensional. 86

Alex Hunt: A wild, peculiar nose of dried peach and something reminiscent of solvents. It doesn’t actually catch in the throat, but the aromatic character is rather Magic Marker. Frothy in the mouth, without much direction or autolytic contribution. 84

Tom Stevenson: Freshly disgorged acacia aromas of autolysis still dominating. Needs another six months to settle, but very fresh and elegant with excellent potential. 90

Details

Wine expert Alex Hunt
Essi Avellan
Tom Stevenson
Tastings year 2017
Region Champagne
AppellationChampagne AOC
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