Essi Avellan: First bottle was faulty. Deep golden color. Evolving toasty nose, with bruised apple-and-wax character with lactic notes. Round and fleshy on the palate, which feels heavy. Powerful but unrefined, lacking freshness 14
Simon Field: Oxidized, bruised apple, quite ungainly. (Bottle 2 was no better for me.) 9
Tom Stevenson: First bottle odd: maderized, lifeless. Second bottle much warmer, but clean, not maderized, nor lifeless. However, it’s not particularly exciting either 10.5
Details
Wine expert | Simon Field Essi Avellan Tom Stevenson |
Tastings year | 2011 |
Region | Champagne |
Appellation | Champagne AOC |
Champagne Moutard

