Michael Schuster: Sweetly ripe, red-fruit nose; concentrated, finely tannic constitution; long, sweet-cored, fresh, vital, and refined to taste; complex and tenacious, with a distinct minerality within the ripe fruit; very long and delicate, pure and linear, faintly dry-edged from the wood, but a lovely, complete, graceful top St-Emilion, long, warm, and sweet to finish. 2022–35+. 17/17.5+
Details
Wine expert | Michael Schuster |
Tastings year | 2011 |
Region | Bordeaux |
Appellation | AOC - Grand Cru |