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  1. Tasting Notes
  2. Duval-Leroy

Duval-Leroy

The 2010 Duval-Leroy has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Michael Edwards, Essi Avellan and Tom Stevenson on Duval-Leroy - an internationally acclaimed traditional method sparkling from Champagne.
Duval-Leroy
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Wine Name
Duval-Leroy

Wine Producer
Champagne Duval-Leroy

Score
87

Wine Style
Traditional Method Sparkling

Grape Type
Chardonnay

Country
France

Vintage
1998

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Essi Avellan: Medium-deep lemon-green color. Evolving nose of flowers, brioche, and lactic nuances. A sharp palate, where an overall harmony is still missing. Good intensity but no true finesse. 15.5

Michael Edwards: This Champagne has a very natural feel to it; moderate dosage, finely mineral yet ripe and harmonious. Excellent. 17

Tom Stevenson: A touch oxidative on the nose, but it has substance. 14

Details

Wine expert Michael Edwards
Essi Avellan
Tom Stevenson
Tastings year 2010
Region Champagne
AppellationChampagne AOC
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