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  1. Tasting Notes
  2. Barolo Ca' Mia

Barolo Ca' Mia

The 2011 Brovia Barolo Ca' Mia has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Stephen Brook and Jancis Robinson on Barolo Ca' Mia - an internationally acclaimed red from Piemonte.
Barolo Ca' Mia
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Wine Name
Barolo Ca' Mia

Wine Producer
Brovia

Score
88

Wine Style
Red

Grape Type
Nebbiolo

Country
Italy

Vintage
2006

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Nicolas Belfrage: On the light side, but nothing wrong with that. Decidedly orange on rim. Pungent floral/vegetal nose: some garlic, some truffle, some rose. Multidimensional. Terrific balance; moves through the mouth with poetic precision; ethereal but intense finish, very sweet and long and fine. The real thing. Drink now (yes, it’s happening now) for 20 years - 18

Stephen Brook: Fairly deep red. Light sour cherry nose. Medium-bodied, supple, moderately concentrated, and seemingly onedimensional. The texture is silky, the fruit appealing, but it lacks some drive and complexity. Soft and lacking in flair and vivacity. Not much persistence - 14

Jancis Robinson: Almost yellow at the rim, it’s so evolved! Rather alluring and could only be Barolo. Lightweight but round and with some delicacy. Just a hint of syrupiness, but some roses. Could do with a tad more freshness. Just a little heat. Very evolved. Drink 2011–16 - 16

Details

Wine expert Nicolas Belfrage
Stephen Brook
Jancis Robinson
Tastings year 2011
Region Piemonte
AppellationDOCG
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