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  1. Tasting Notes
  2. Barolo Brea Vigna Ca' Mia

Barolo Brea Vigna Ca' Mia

The 2016 Brovia Barolo Brea Vigna Ca' Mia has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Bruno Besa and Andrew Jefford on Barolo Brea Vigna Ca' Mia - an internationally acclaimed red from Piemonte.
Barolo Brea Vigna Ca' Mia
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Wine Name
Barolo Brea Vigna Ca' Mia

Wine Producer
Brovia

Score
90

Wine Style
Red

Grape Type
Nebbiolo

Country
Italy

Vintage
2011

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Nicolas Belfrage: Quite deep with the beginnings of turn. Damson and floral aromas, the nose drawing you into a sweet, concentrated, quite powerful, but fruit-driven palate that lasts in the mouth. Slightly drying finish but will last longer than most. 89

Bruno Besa: Deep garnet to tawny. Open, mature, nose, with prunes and morello cherries and hints of cedarwood and forest floor. Fullbodied and mature, with a decadent blackfruit palate. Another well-made Barolo for mid-term aging. 92

Andrew Jefford: Deep black-red. Earthy, warm, truffley, lots of rummaged earth. Later some sandalwood and frankincense. Vivid, deep, vital, yet broad and expressive, too. This has the light Castiglione fruit to it, yet it is also one of the wines in this tasting that has drawn most nourishment and depth from the skins, so drinkers should be ready for a stealthy opening palate and then a very firm, masterful, almost biting conclusion. Aromatically nuanced and pristine, this is hugely impressive wine. It’s not Serralunga, but when Castiglione is this good... 92

Details

Wine expert Nicolas Belfrage
Bruno Besa
Andrew Jefford
Tastings year 2016
Region Piemonte
AppellationDOCG
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