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  1. Tasting Notes
  2. Moutard Vignes Beugneux Côte des Bar Pinot Noir Extra Dry

Moutard Vignes Beugneux Côte des Bar Pinot Noir Extra Dry

The 2011 Moutard Vignes Beugneux Côte des Bar Pinot Noir Extra Dry has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Simon Field, Essi Avellan and Tom Stevenson on Moutard Vignes Beugneux Côte des Bar Pinot Noir Extra Dry - an internationally acclaimed traditional method sparkling from Champagne.
Moutard Vignes Beugneux Côte des Bar Pinot Noir Extra Dry
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Wine Name
Moutard Vignes Beugneux Côte des Bar Pinot Noir Extra Dry

Wine Producer
Champagne Moutard

Score
78

Wine Style
Traditional Method Sparkling

Grape Type
Pinot Noir

Country
France

Vintage
2001

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Essi Avellan: First bottle was faulty. Deep golden color. Evolving toasty nose, with bruised apple-and-wax character with lactic notes. Round and fleshy on the palate, which feels heavy. Powerful but unrefined, lacking freshness 14

Simon Field: Oxidized, bruised apple, quite ungainly. (Bottle 2 was no better for me.) 9

Tom Stevenson: First bottle odd: maderized, lifeless. Second bottle much warmer, but clean, not maderized, nor lifeless. However, it’s not particularly exciting either 10.5

Details

Wine expert Simon Field
Essi Avellan
Tom Stevenson
Tastings year 2011
Region Champagne
AppellationChampagne AOC
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