Michael Edwards: This has excellent acidity and is maybe a long-distance runner—contrary to the reputation of this fast-ripening vintage 16.5
Simon Field: Mocha and praline, with lemongrass and tilleul at the back. The palate is resolutely acidic and quite hard to read today 15.5
Tom Stevenson: High-toned, oaky Champagne that probably will be amazing in another 10 years but is not that enjoyable now 15.5
Details
Wine expert | Michael Edwards Simon Field Tom Stevenson |
Tastings year | 2012 |
Region | Champagne |
Appellation | Champagne AOC |