Michael Edwards: A good, vinous, ripe and very pleasurable wine 16.5
Simon Field: Rather a hot-toffee nose with a disjointed surprisingly effervescent palate; a firework that has been slightly misdirected 14.5
Tom Stevenson: Butterscotch malolactic dominating. Will come true but need to wait 16.5
Details
Wine expert | Michael Edwards Simon Field Tom Stevenson |
Tastings year | 2012 |
Region | Champagne |
Appellation | Champagne AOC |