Michael Edwards: A fuller, yellow-led color, some dosage and “sweetness” of fruit; a made wine 14.5
Simon Field: Straw-yellow color, crowned by a persistent mousse. Complex if slightly precocious nose; acacia, quince, and sourdough. The palate is poised, with pinprick acidity buttressing the fruit discreetly, its relative youth sure to abate with time 16.5
Tom Stevenson: Lovely mousse, smoky fruit, building yeast-complexed aromas 16
Details
Wine expert | Michael Edwards Simon Field Tom Stevenson |
Tastings year | 2012 |
Region | England |
Gusbourne

