Michael Edwards: Yellow, with green lights; green fruits, Chardonnay-dominant nose; confirmation on palate, with a touch of crystallized confit of lemon. Quite distinctive 16

Simon Field: Straw-gold color, oaky nose; agrumes and orchard fruit on the nose, a whisper of honeyed development—nice to hear. Oak still in the ascendant on the palate, an exemplar of its kind; muscular, persuasive, and resilient 16

Tom Stevenson: Slightly high-toned and oxidative 13