Michael Edwards: A good all-rounder, not especially marked characteristics but all elements that make a good Champagne/sparkling wine in balance and harmony 16

Simon Field: Impressive mousse, with stone-fruit notes and hints of white pepper; palate is dominated by citric fruit and is a little tart and raw 14.5

Tom Stevenson: Although fresh and tangy, this sparkling wine appears to have gone beyond its phase of freshness and appeal and has not yet arrived at anything more mellow and complex 12