Tom Stevenson: Some aldehydic aromas, which mix with perceptible alcohol on the finish, but the mousse is nicely formed, and the palate has surprisingly steely fruit for a Bouzy Chardonnay. Seems to be relatively recently disgorged, with promise of more to come. 15
Details
Wine expert | Tom Stevenson |
Tastings year | 2015 |
Region | Champagne |
Appellation | Champagne AOC |
Champagne Pierre Paillard

