Andrew Jefford: Dark, dense black-red. Fresh and leafy aromas. Lively, concentrated, faintly edgy fruit teased toward ripeness. There is some lingering greenness here, but plenty of depth. 2018–22. 86

Michael Schuster: Brisk and slightly oak-dominated nose; medium-full, fresh in acidity, drily tannic; dry and flavory claret, in a more austere style, dominated by the dry new-oak tannins, likely always to be on the muscular side, needing food to mollify its texture. Good, not special. 2020–30+. 87