Andrew Jefford: Deep, dark black-red. Impressive wealth of blackcurrant fruit here, though not much beyond that. This is smooth, light, and vividly curranty, but not backed by any textural amplitude, complexity, or aromatic refinement. 2018–20. 85

Michael Schuster: Fragrant to smell; medium-full, fresh, finely, if drily tannic; sweet fruit, long and subtle, fragrant, aromatic, refined, and with fine, perfumed length; lovely, gently classy Cantemerle. 2020–32+. 90