Michael Edwards: Another fine example of 2006’s virtues. Fresh, ripe, expressive fruit, with a paper clip of acidity and a lovely velvet texture in the mouth. Harmony and balance. 16.5

Andrew Jefford: Full yellow-gold, with a steady mousse. Soft pear scents, yet the aromas lack focus and poise. Vivid, exuberant, amply contoured palate, yet the lick of caramelly dosage is evident and slightly overwhelms the vitality of the vintage fruit. Attractive but not intricate. 14

Tom Stevenson: Lovely balance of fresh aromatics and yeastcomplexed fruit on the palate. Has elegance, vigor, and finesse. 18