Michael Edwards: Forward, appealing fruit, white Burgundy in style, slight lack of tension and maybe acidity, but attractive. 15

Andrew Jefford: Pale gold; sustained mousse. Very creamy and beguiling scents: mousseline, vanilla, hazels. On the palate, by contrast, this almost tiptoes too far into the rich and the caramelly spectrum; it’s lush, Baroque, sweetly rounded, and just a little bit too much, lacking finishing vitality and sap. A super crowd-pleaser, however. 15

Tom Stevenson: Seductive creamy-floral aromas, pristine, with a pincushion mousse. 17