SF | Pallor, more than most, belies a richer oak-dominated palate, yet carefully controlled oak, courtesy expert winemaking. Intimations of youth and the inevitability of middle age thus provide no impediment to a pleasing evolution thus far, and , on this evidence, with more to come. The vanillin weight informs the palate but does not detract from a crystalline, albeit distinctive purity of expression. Incense, red fruit and a spicy peroration all underwrite an inherent quality which is set fair for further development. Sui generis, even if more and more are making wine in this style these days! This one maybe has a head start. 92
EA | Bright lemon colour. The nose is gorgeously expressive with refined toastiness of fireworks and toasted bread running the show. Very healthy aromatically with no oxidative tones. The palate is equally satisfying with a lot of width and fleshy deliciousness. The texture is lacey with an impression of lightness and airiness. The mousse is caressingly soft yet vivacious adding on to the wines air of youthfulness and vibrancy. No hurry to enjoy this very sound wine, which gives instant pleasure today.Drink Dates: 2024 - 2030. 97
JS | Bright, pale-mid primrose, with just a hint of green. Delicate mousse. Alluring, expressive, biscuity, toasty, evolved aromas overlaying a floral fragrance and fresh peach. The palate adds pain d'épices, toasted hazelnuts and honey on toast, all the while maintaining the fresh floral notes and the succulent peach. Buttered toast richness, sweet fruit and softly supporting acidity. 96