Nicolas Belfrage: Col code 2. Perry and salt biscuit. Attractive creamy yeasty character, not loud but subtly expressed with easy drinkability. In a way, this is what Soave is about, not a great wine but one with a distinctive personality and one which allows for drinking on its own or with a multitude of dishes. 16

Michael Edwards: Limpid straw, gold tints; fairly pale, mildly mineral, mildly spicy, still hints of citrus fruits aromas; youthful, alive mouthfeel, still fresh and crisp on entry with a subtly developing gras texture, cleansing, mineral finish. Good if not particularly complex. 16

Franco Ziliani: Bright pale golden color. Very elegant flowery citrus notes of great finesse, salty, mineral, with some aromatic herbs accent; absolutely fresh, appealing, delicate with a precise, strong, interesting mineral character, full of energy, well-balanced acidity, good length, has persistence and a vibrant salty finish. 16