Michael Edwards: This was thermoregulated, stainless-steel fermented. Bright lemon, with Welsh gold highlights; fine aromas of citrus fruits, with a hint of butter; suave, silken mouthfeel; linear, with great persistence; a complex fantail finish. Young but very sophisticated; a burgeoning vinosity should develop in bottle. 17
Details
| Wine expert | Michael Edwards |
| Tastings year | 2014 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |







