Michael Edwards: This was thermoregulated, stainless-steel fermented. Bright lemon, with Welsh gold highlights; fine aromas of citrus fruits, with a hint of butter; suave, silken mouthfeel; linear, with great persistence; a complex fantail finish. Young but very sophisticated; a burgeoning vinosity should develop in bottle. 17
Details
Wine expert | Michael Edwards |
Tastings year | 2014 |
Region | Burgundy |
Appellation | AOC - Premier Cru |