Michael Edwards: Since 2011, this great wine has been vinified in large demi-muids, with very successful results. And never more so than in 2012, the aerating effects of the oak softening and bringing gras to what is very much a keeper: One senses the huge potential of this wine, the calcareous elegance and floweriness that will open fully in the decade ahead. Great depth and vinosity to come. Grand vin. 18.5