Michael Edwards: Always with the clay-rich character of this cru, Beauroy in the hands of the Pommiers goes up a rung or two of quality in 2012: more precise, admirably defined, with a mineral streak and driving energy. Could be drunk without too long a wait but will also age well for at least another five years. 17.5
Details
Wine expert | Michael Edwards |
Tastings year | 2014 |
Region | Burgundy |
Appellation | AOC - Premier Cru |