Michael Edwards: Always with the clay-rich character of this cru, Beauroy in the hands of the Pommiers goes up a rung or two of quality in 2012: more precise, admirably defined, with a mineral streak and driving energy. Could be drunk without too long a wait but will also age well for at least another five years. 17.5
Details
| Wine expert | Michael Edwards |
| Tastings year | 2014 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |





