Michael Edwards: Essentially Meursault by another name, very near Meix Chavaux. Fine-drawn Burgundy from a higher site. Mineral, pure, with little spicy touches from a deft use of oak. Considerable class for little outlay. Great value for connoisseurs on a tight budget. 17
Details
| Wine expert | Michael Edwards |
| Tastings year | 2014 |
| Region | Burgundy |
| Appellation | AOC |
Franck Grux