Richard Mayson: Open, soft and loose-knit, pears on the nose, with rather austere acidity initially, a touch toasty, and savory toward the finish but this doesn’t hang together very well for me. Very soft on the finish, falling away. 13.5

Charles Metcalfe: Fresh, lemony, uncomplicated. This could be a decent Bucelas. Good, breezy acidity, uncomplicated, lemony fruit, and it would be great with a freshly landed white fish, simply grilled, in a beach-shack restaurant. 14

Joanna Simon: Pungent, grassy, herbal aromas. Full-bodied, oily, slightly dusty texture; concentrated, savory, mineral fruit; quite good acidity but a bit solid and foursquare. 15.5