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  1. Tasting Notes
  2. Louis Roederer Rosé Brut

Louis Roederer Rosé Brut

The 2013 Louis Roederer Rosé Brut has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Tom Stevenson, Essi Avellan and Simon Field on Louis Roederer Rosé Brut - an internationally acclaimed traditional method sparkling rosé from Champagne.
Louis Roederer Rosé Brut
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Wine Name
Louis Roederer Rosé Brut

Wine Producer
Louis Roederer

Score
94

Wine Style
Traditional Method Sparkling Rosé

Grape Type
Pinot Noir
Chardonnay

Country
France

Vintage
2008

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Essi Avellan: Medium-deep peach color. Fresh, lemony, tart red-fruit nose with a little toast. Crisp, lively palate, with great freshness and focus. Delightfully light and refreshing. 19

Simon Field: Onion-skin color and a reticent nose; the palate is marked by real concentration, firm acidity, and an impressive structure. Child of a superb vintage, albeit rather a young one, this has a long future ahead of it. Outstanding and harmonious concentration. 17.5

Tom Stevenson: Very pale peach color, lovely fresh orchard fruits, nicely brut dosage, great acids. This is a Champagne rosé that would repay both with food and aging a few years. 17.5

Details

Wine expert Tom Stevenson
Essi Avellan
Simon Field
Tastings year 2013
Region Champagne
AppellationChampagne AOC
% Alcohol By Volume12
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