Essi Avellan: Deep cherry color. A good match of red fruit and underlying toast on the nose. Crisp and vivacious on the palate. Stylish mousse, good intensity, and long, clean length. Good depth and enough power to make it a fine gastronomic rosé. 17.5

Simon Field: Firm, slightly oaky aromas, red-berried with hints of plum; then a palate that is sweet and a little confected. With no shortage of matière, this is a nicely crafted wine for indulgent celebration. 16

Tom Stevenson: Pale peach color, pleasingly delicate aromas pervade the fruit on the palate, with a lovely, soft, low-pressure mousse. Charming. 18.5