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  1. Tasting Notes
  2. Krug Rosé Brut

Krug Rosé Brut

The 2013 Krug Rosé Brut has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Tom Stevenson, Essi Avellan and Simon Field on Krug Rosé Brut - an internationally acclaimed traditional method sparkling rosé from Burgundy.
Krug Rosé Brut
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Wine Name
Krug Rosé Brut

Wine Producer
Krug

Score
90

Wine Style
Traditional Method Sparkling Rosé

Grape Type
Pinot Noir
Chardonnay
Pinot Meunier

Country
France

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Essi Avellan: Bright, peachy, onion-skin color. Evolved, tiring nose, with leather notes alongside marmalade and peach. Smooth, mellow palate, with dry medium length. Lacks life and freshness. 16.5

Simon Field: Peachy color, with a nose of mandarin, praline, and late-season cherry. Hints of evolution confirmed on the palate, which is soft, creamy, and sweet—a sweetness born out of maturity and quality of the ripe fruit rather than an excess of dosage. Indulgent and slightly loose-knit; old-style but not, conversely, without style. 17

Tom Stevenson: Pale peach color, with high-tone notes of oak pervading the nose and soft fruits on the palate. Nice and gentle mousse. 17

Details

Wine expert Tom Stevenson
Essi Avellan
Simon Field
Tastings year 2013
Region Champagne
AppellationChampagne AOC
% Alcohol By Volume12.5
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