Michel Bettane: Typical Figeac, earthy nose, intense body, very complex finish, lots of breed. 17

Thierry Desseauve: Generosity and structure, excellent fruit, real intensity. 16.5

Michael Schuster: Sweetly ripe to smell; rich, tannic St-Emilion; a fine fruit within a firm tannin, but the balance is there; long and sweet and savory, with a nice complexity and excellent fruit length. The fruit sings through, but the tannin means it needs time. 2018–30. 16.5