Simon Field | Dandelion gold, rather attractive in appearance, ceding to aromatics of guava, honeysuckle, and lemon pith. The palate is a little undercharged, poached pear, hints of tarte tatin, and honeydew melon. The finish recedes, however, which is a shame and leaves one feeling more tense than the wine... | 87

Andrew Jefford | Bright, full gold. Exuberant and forthcoming aromas: candied banana, honey, a barley-sugar twist. Lots to enjoy here. This is what you find on the palate, too: ample sweetness and richness, in slightly simple style, with that same candied banana note allied to melon and glacé fruits. | 85