Neil Beckett: Medium-deep ruby. Very delicate, fine, lacy, and restrained on the nose, which hints at the 30% whole-bunch fermentation but will probably result in an even more ethereal, kirsch-redolent scent over time. Harmonious, round, supple, and velvety, but still with an appetizing freshness on the finish. 17.5
Details
Wine expert | Neil Beckett |
Tastings year | 2012 |
Region | Burgundy |
Appellation | AOC - Grand Cru |