Essi Avellan: Deep cherry-pink color. Strong red-berry-and-vanilla nose, with gunpowder notes. Wide, fleshy palate and fine acidity. Straightforward, fruity, but clean and intense. 16.5

Simon Field: A fruity, slightly caramelized color is echoed on the palate, which is slightly indulgent and, to some tastes, rather overindulgent, with oak in the ascendant. Definitely for those who like wines from the richer, more expressive end of the spectrum. 14.5

Tom Stevenson: Perfumed Pinot fruit with vanilla mid-palate and sauce anglaise on finish. Delightful, ready-drinking rosé. 18