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  1. Tasting Notes
  2. Laurent-Perrier Brut

Laurent-Perrier Brut

The 2013 Laurent-Perrier Brut has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Tom Stevenson, Essi Avellan and Simon Field on Laurent-Perrier Brut - an internationally acclaimed traditional method sparkling from Champagne.
Laurent-Perrier Brut
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Wine Name
Laurent-Perrier Brut

Wine Producer
Laurent-Perrier

Score
87

Wine Style
Traditional Method Sparkling

Grape Type
Chardonnay
Pinot Noir

Country
France

Vintage
2004

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Essi Avellan: Medium-deep lemon. Full, soft, and mild red-apple nose and light, charred complexity. Smooth and rounded, harmonious on the palate. Not much character but balanced and pleasurable. 16

Simon Field: Classic, gently oxidative nose: acacia and summer meadows, if one seeks a more poetic prelude. On the palate, the fruit is quite hard, for me lacking the elegance for which this vintage will be recognized. 14

Tom Stevenson: The first blend after tasting pure blanc de blancs, and it does have an identifiable completeness. Not that the best blanc de blancs were not complete, but it was a different completeness, a completeness of pure Chardonnay. Classy, creamy finish. 17

Details

Wine expert Tom Stevenson
Essi Avellan
Simon Field
Tastings year 2013
Region Champagne
AppellationChampagne AOC
% Alcohol By Volume12
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