Michel Bettane: Delicate nose from very ripe grapes giving violet undertones; silky and elegant, not a blockbuster, intimate and seductive. 16.5
Thierry Desseauve: Typically Pomerol, with truffles and blackberry aromas, soft tannins, and a velvety body. Could be a bit deeper. 16
Michael Schuster: Ripe-fruit nose; nicely balanced, slightly dry-edged medium-full wine; a straightforward, gently ripe flavor of modest scope and medium length. A bit too much new wood for the available fruit… at least for me. 2016–24. 14.5
Details
Wine expert | Michel Bettane Thierry Desseauve Michael Schuster |
Tastings year | 2013 |
Region | Bordeaux |
Appellation | AOC |
% Alcohol By Volume | 14 |
Le Clos du Beau-Père

